America's Test Kitchen S16E13: Roast Chicken and Potatoes Revisited
- Aired: 2016-03-26
- Time: 14:00:00
- Runtime: 30 minutes
Overview
Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.
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