Cook's Country from America's Test Kitchen S7E8: Memphis Ribs and Pretzel Salad
- Aired: 2014-10-18
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
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