Cook's Country from America's Test Kitchen S6E4: Great American Meat and Potatoes
- Aired: 2013-09-28
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce
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