Cook's Country from America's Test Kitchen S3E4: Southern Comfort Food
- Aired: 2010-09-25
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.
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