Cook's Country from America's Test Kitchen S17E12: Duck and Dessert
- Aired: 2025-01-04
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
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