Cook's Country from America's Test Kitchen S14E4: Carne Guisada and Enchiladas
- Aired: 2021-10-09
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Finally, Christie Morrison makes showstopping Green Chile Chicken Enchiladas.
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