Cook's Country from America's Test Kitchen S1E5: Autumn Supper
- Aired: 2008-10-04
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat. Recipes: - Old-Fashioned Roast Pork - Cranberry-Apple Crisp Equipment Lab: - Pepper Mills
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