Food Unwrapped S6E13: Revisited: Sourdough Bread, Rose Oil and Beetroot
- Aired: 2016-02-26
- Time: 20:30:00
- Runtime: 30 minutes
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Overview
The team present some of their favourite investigations. What gives sourdough bread its twang? Why is rose oil considered liquid gold in Bulgaria? And Kate explores the power of beetroot.