Previous: S4E5
S4E6: Stout, Watercress, Mustard
Food Unwrapped
Next: S5E1

Food Unwrapped S4E6: Stout, Watercress, Mustard

  • Aired: 2014-08-18
  • Time: 20:30:00
  • Runtime: 30 minutes
Watch Episode

Overview

Jimmy wants to know what gives stout its smooth texture. Kate's on the trail of the ultimate superfood. And why is English mustard hot while the Dijon variety is relatively cool?