Food Unwrapped S4E3: Black Pudding, Watermelons, Rock Candy
- Aired: 2014-07-28
- Time: 20:30:00
- Runtime: 30 minutes
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Overview
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock candy is made.