Food Unwrapped S4E1: Bacon, Mozzarella, Snails
- Aired: 2014-07-14
- Time: 20:30:00
- Runtime: 30 minutes
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Overview
Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. Kate meets mozzarella makers in Italy. What is the liquid that mozzarella balls are bobbing in?