Food Unwrapped S2E7: Avocados, Eggs and Balsamico
- Aired: 2013-07-22
- Time: 20:30:00
- Runtime: 30 minutes
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Overview
Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?