Food Unwrapped S2E2: Kebab, Oysters and Gin
- Aired: 2013-06-10
- Time: 20:30:00
- Runtime: 30 minutes
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Overview
Jimmy Doherty asks: what exactly is in a Doner kebab? Kate Quilton finds out the safest way of eating oysters. And Matt Tebbutt learns about the amazing ingredient in every bottle of gin.