Food Unwrapped S18E3: Ketchup Bottles, Oysters, Eggs
- Aired: 2020-03-09
- Time: 20:30:00
- Runtime: 30 minutes
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Overview
Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.