Food Unwrapped S13E2: Crumpets, Baby Food, Mascarpone
- Aired: 2018-02-19
- Time: 20:30:00
- Runtime: 30 minutes
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Overview
Kate Quilton challenges Matt Tebbutt to make crumpets, and finds out how they get filled with unique holes. Jimmy Doherty looks into the unusually long shelf-life of baby food, and is introduced to a brand new machine that preserves food by using pressure instead of heat. And, in Italy, Matt finds out why mascarpone is more expensive than other soft cheeses.