Food Unwrapped S13E1: Ice Cream, Olive Oil, Airline Food
- Aired: 2018-02-12
- Time: 20:30:00
- Runtime: 30 minutes
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Overview
Jimmy jets off to the USA to find out how those big chunks in American ice cream stay so crispy. Kate investigates a rise in olive oil prices, and discovers a disease wiping out olive trees in southern Italy. And Matt finds out why Bloody Marys are so popular on planes - and why airline food tastes very different at ground level.