Diners, Drive-Ins and Dives S2009E30: Barbequed, Baked and Brined
- Aired: 2009-10-12
- Time: 22:00:00
- Runtime: 30 minutes
Overview
Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads and roasted chicken; in Cleveland, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined and veggies are grown out back; and in Chicago, a barbecue joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
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