No one knows how to balance a budget like a superstar chef, and Guy Fieri puts that to the test when he invites four Flavortown all-stars to duke it out in a budget battle. These culinary celebrities get hit with budget after budget, in battle after battle, testing their skill of making a dollar stretch all competition long. When the registers close, only one chef will be left standing and earn up to $20,000 in cold, hard cash.

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