Pigs are flying in Flavortown as four chefs put their swine-dining skills to the test making Guy Fieri's pork-inspired dishes. First, the chefs must shop for ingredients with some not-so-big, piggy-faced backpacks. Then, they have to pick key ingredients using Guy's unpredictable deck of cards. Finally, Guy breaks the piggy bank and challenges the chefs to make dinner on a $20 budget. In the end, one chef will send the others squealing all the way home and win a shopping spree worth up to $20,000.

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