Burgers, Brew & 'Que S5E7: Burnt Ends for Breakfast
- Aired: 2019-03-12
- Time: 21:00:00
- Runtime: 30 minutes
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Overview
Michael Symon heads to Plainview, N.Y., where a chocolate bacon burger is loaded from top to bottom with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice that will set your taste buds on fire. In Pittsburgh, fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg take breakfast to a whole new level.