Burgers, Brew & 'Que S5E6: Bacon Behemoths
- Aired: 2019-03-05
- Time: 21:00:00
- Runtime: 30 minutes
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Overview
Michael Symon heads to Providence, where a traditional Rhode Island hot wiener in a crepe topped with chili is the ultimate local comfort food. In Indianapolis, a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun is a delicious burger fusion. Finally, a smokehouse in Columbus, Ohio, serves their cold-smoked baby back ribs on a bed of flaming hay for total smoke saturation, and their 18-ounce bacon steak is pork belly perfection.