Burgers, Brew & 'Que S5E5: Sausages, Franks and Dogs
- Aired: 2019-01-15
- Time: 21:00:00
- Runtime: 30 minutes
Watch Episode
Overview
In Sagaponack, N.Y., Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce. In Columbus, Ohio, a beefy burger topped with smoky kielbasa is a fusion of local flavors and an American classic. Finally, an Indianapolis restaurant serves up octopus-pork and salmon sausages in an insanely unique take on the tried-and-true hot dog.