Burgers, Brew & 'Que S5E4: Meat Lover's Madness
- Aired: 2019-01-08
- Time: 21:00:00
- Runtime: 30 minutes
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Overview
Michael Symon heads to his hometown of Cleveland to visit a brewery that revolutionizes classic pub fare with decadent confit chicken wings in chipotle-maple glaze. Then, a burger bar in Pittsburgh piles brisket, bacon and ham on top of a four-cut blended steak patty for the ultimate meat lover's paradise. In Indianapolis, pork ribs get smoked and then deep-fried for the juiciest meat and the crispiest crunch.