Burgers, Brew & 'Que S5E3: Smokehouse Reinventions
- Aired: 2019-01-01
- Time: 21:00:00
- Runtime: 30 minutes
Watch Episode
Overview
In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. Then in Buffalo, a brewpub takes the city's most famous export, buffalo chicken, and stuffs it into a scratch-made pierogi for an epic reinvention of the game day classic. Finally, a bicycle cafe in Pittsburgh slings some seriously tricked-out burgers for hungry riders.