Burgers, Brew & 'Que S2E8: Super Chefs' Favorite Foods
- Aired: 2016-03-04
- Time: 22:30:00
- Runtime: 30 minutes
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Overview
Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.