Burgers, Brew & 'Que S2E13: Meat Fix Four Ways
- Aired: 2016-04-08
- Time: 22:30:00
- Runtime: 30 minutes
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Overview
Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.