Diners, Drive-Ins and Dives S2020E8: From Beef To Bao
- Aired: 2020-04-03
- Time: 21:00:00
- Runtime: 30 minutes
Overview
On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian.