Diners, Drive-Ins and Dives S2018E26: From Pork to Pasta
- Aired: 2018-09-21
- Time: 21:00:00
- Runtime: 30 minutes
Overview
Guy Fieri is digging into everything from pork to pasta on this trip. In Chicago, Guy stops at a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, there's an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Washington, he visits a local joint with killer culinary, like carnitas fries and a twist on gnocchi.