Diners, Drive-Ins and Dives S2017E22: A Passport of Flavor
- Aired: 2017-09-22
- Time: 21:00:00
- Runtime: 30 minutes
Overview
This trip, Guy Fieri is cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, Texas, he stops at a real-deal Mexican bakery going old school with their sandwich sourdough and tequila croissants. Then, he is doubling up in Lansing, Michigan, with two off-the-hook joints puttin' out dynamite dishes.