Diners, Drive-Ins and Dives S2008E26: Big Flavor
- Aired: 2008-09-29
- Time: 22:00:00
- Runtime: 30 minutes
Overview
Guy Fieri hunts down some seriously good food from all over the country: In Baltimore, brick oven, thin crust pizza loaded with everything from pesto, spam and pineapple to macaroni and cheese. In Minneapolis, the joint servin' up real deal Cuban food; and the Mississippi smoke house serving up authentic Creole and Cajun food with flavors as big as the owners' personalities.